A young woman with long light brown hair, wearing a purple t-shirt and a floral apron, stands in a kitchen. She has a slight smile, and there is a microwave and stove behind her.

about

Cooking with curiosity, creativity, and endless learning.

Cooking is my creative outlet. I am a chef who is always hungry to learn and cook more. I continually explore, evolve, and celebrate the beauty of whole, seasonal ingredients. I believe cooking should be about more than just serving a meal; it’s about sharing one. My approach is rooted in balance, simplicity, and quality, elevating everyday meals into memorable experiences.

Emily is a creative chef specializing in nutrition-forward, organic, and health-conscious cuisine. Since 2022, she has served private families as a contracted personal chef, offering in-home meal preparation, plated dinners, and culinary experiences for events and gatherings. Her cooking is deeply rooted in the vibrant traditions of Italian and Mediterranean cuisine, showcasing farm-to-table ingredients, artisanal products, and thoughtfully balanced menus that support both wellness and enjoyment. With a passion for seasonal cooking and global inspiration, Emily artfully blends classic techniques with inventive flavors to create highly personalized meals. Whether accommodating specific dietary needs or designing a special occasion menu, she brings care, precision, and a commitment to quality that make each meal both nourishing and unforgettable.

Plate with grilled steak and roasted eggplant slices on rice
A blue bowl of Vietnamese pho with bean sprouts, chopped green onions, cilantro, sliced jalapeños, a lime wedge, and chopsticks on a wooden table.
A white bowl of yellow soup topped with chopped green, red, and yellow vegetables on a wooden surface.
A bowl of mushroom risotto topped with chopped herbs, placed on a wooden surface.
Plate of cooked salmon fillet with brown sauce, white rice, and grilled green vegetables on a decorative plate on a wooden surface.
Beef stew served over mashed potatoes with carrots and garnished with chopped parsley.
Baked cheese-topped casserole in a oven-safe dish, sitting on a blue and white striped cloth on a wooden surface.
A white bowl filled with spicy battered and fried cauliflower florets garnished with chopped herbs and a lemon wedge on top.
A serving of breaded fried chicken topped with a sauce and garnished with diced roasted beets, served on a white plate with a gold decorative border, on a wooden table.