Personal Chef

My chef services are designed to make your life easier and more delicious. I take care of everything from planning meals and grocery shopping to cooking and cleaning.

Whether you want convenient luxury meal prep or flexible day-by-day contracted cheffing, I customize the experience to fit your lifestyle. Each service is tailored to your tastes, dietary needs, and schedule.

  • Chef Emily provides thoughtfully prepared, customized meals designed around your preferences, dietary needs, and lifestyle. Each cook date features a curated menu created specifically for you and your family.

    Menus are shared a few days prior to your scheduled service date, and you are always welcome to make requests or adjustments. The service is contracted for consistency and ease, with the flexibility to skip a week as long as advance notice is provided.

    For maximum freshness and quality, all shopping, prepping, and cooking are completed on the same day. Meals are clearly labeled and stored appropriately for convenience.

    Pricing includes a service fee plus reimbursement of grocery costs.

  • By-the-day service.

    As a contracted private chef, I offer personalized culinary services on a day-by-day basis, tailored to your unique schedule and preferences. You can hire me for a single day or multiple non-consecutive days.

    Each day, I’ll prepare customized plated meals, designed around your tastes and dietary preferences. Every menu is curated just for you, making each experience unique.

    Open to travel, please specify. 

Luxury Meal Prep Example…

Menu:

Breakfast: 

  • Quiche with Goat Cheese, Sundried Tomatoes and Spinach

  • Chia Pudding in Coconut Milk with Passion Fruit, Yellow Kiwi, Raspberry and Mango

Lunch: 

  • Mediterranean Steak & Bean Salad

  • Spicy Seared Tuna Quinoa Bowl with Ponzu Yuzu Spicy Aioli

  • Loaded Fall Casa Salad with Steak, Roasted Chickpeas, Toasted Pumpkin Seeds, Sweet Potato and Lemon Vinaigrette

Dinner:

  • Lemon Herb Chicken with Roasted Potatoes & Honey Roasted Broccoli

  • Soy-Ginger Salmon Bowls with Cucumber, Edamame & Rice

  • Fall Orecchiette Pasta with Butternut Squash and Kale and Italian Sausage