Personal Chef
Service Fee (starting at $500 & varies on # of meals) + Reimbursement of Groceries
Executive Corporate Meal Drop-Offs | Luxury Broker’s Open House Catering | Yacht Crew Provisioning & Charter Dessert Delivery | Bridal Weekend Brunch & Celebration Meal Delivery | Weekly Chef-Prepared Family Meal Service | Wellness-Focused Luxury Meal Prep Delivery | Holiday & Entertaining Meal Packages
Common Questions:Do you provide weekly service or one-time bookings?
Both options are available. Many clients choose recurring weekly service, but one-time bookings are welcome for special occasions or busy weeks.
How far in advance do you book?
Scheduling is based on availability, and advance booking is recommended. Recurring clients typically secure a consistent weekly day.
Do you accommodate dietary restrictions or food allergies?
Yes! All menus are fully customized to accommodate allergies, sensitivities, and dietary preferences.
Can I request specific meals or menus?
Absolutely. You can request specific dishes, cuisines, or ingredients, and everything is tailored to your preferences.
Do you offer family-style meals or individual portions?
Both options are available depending on your household needs and preferences.
Where do you grocery shopping?
Primary shopping is done at Whole Foods, along with local markets and specialty purveyors for fresh produce, premium meats, seafood, and specialty ingredients based on quality and client preferences.
Can you shop for organic/grass-fed/local/wild-caught/etc.?
Yes! I shop with quality in mind as well as any specific preferences.
What cooking oil(s) do you use?
Olive oil, avocado oil, coconut oil, and butter.
Luxury Meal Prep Example…Menu:
Breakfast:
Quiche with Goat Cheese, Sundried Tomatoes and Spinach
Chia Pudding in Coconut Milk with Passion Fruit, Yellow Kiwi, Raspberry and Mango
Lunch:
Mediterranean Steak & Bean Salad
Spicy Seared Tuna Quinoa Bowl with Ponzu Yuzu Spicy Aioli
Loaded Fall Casa Salad with Steak, Roasted Chickpeas, Toasted Pumpkin Seeds, Sweet Potato and Lemon Vinaigrette
Dinner:
Lemon Herb Chicken with Roasted Potatoes & Honey Roasted Broccoli
Soy-Ginger Salmon Bowls with Cucumber, Edamame & Rice
Fall Orecchiette Pasta with Butternut Squash and Kale and Italian Sausage